Table Of Content
Soft shell crab, spicy tuna, spicy yellowtail, white tuna, eel and avocado on the inside. Wrapped in soy seed paper, topped w. Spicy mayo and eel sauce. Deep fried snow crab, avocado, cucumber & cream cheese on the inside.
Welcome to Koto Japanese Steak House Hibachi & Sushi
Chef's special sauce. Spicy crab and avocado on the inside. Salmon on the outside. Spicy scallop on top.
Welcome to Koto Japanese Steak House Hibachi & Sushi
Tuna, white tuna, avocado and lobster salad on the inside. Spicy mayo sauce. Spicy salmon, spicy tuna, avocado and mango on the inside. Spicy white tuna and spicy yellowtail on the outside. Tobiko and spicy mayo. Spicy tuna, yellowtail and salmon with avocado and cucumber on the inside.
Welcome to Koto Japanese Steak House Hibachi & Sushi
Mold in ice, out-of-temp foods: Koto, King Chef cited for critical restaurant inspection violations - syracuse.com
Mold in ice, out-of-temp foods: Koto, King Chef cited for critical restaurant inspection violations.
Posted: Thu, 04 Apr 2024 07:00:00 GMT [source]
Our sushi bar and hibachi grill offer a modern twist on traditional Japanese favorites and a fun, engaging dining experience. Spicy shrimp, asparagus and crunch on the inside. Tobiko on the outside.
Welcome to Koto Japanese Steak House Hibachi & Sushi
Baked and topped w. Seared peppered tuna and avocado on the inside. Spicy salmon w. Crunch on the outside.
Spicy mayo, eel sauce & mango sauce. Tuna, salmon, yellowtail and cream cheese, avocado on the inside. Lightly battered and deep fried. Spicy mayo , eel sauce and hot sauce. Spicy tuna, crab stick and cucumber on the inside. Smoked salmon with thinly sliced lemon, masago & spicy mayo sauce.
Welcome to Koto Japanese Steak House Hibachi & Sushi
Wrapped in Konbo paper, seared pepper salmon on the outside, topped w. Spicy mayo sauce, eel sauce and mango sauce. Spicy tuna, avocado and crab on the inside. Rolled inside out. Dipped in tempura batter and lightly deep fried. Eel sauce and spicy mayo sauce.
Welcome to Koto Japanese Steak House Hibachi & Sushi
Deep fried fluke, spicy tuna, avocado, and mango on the inside. Spicy crab with crunch on the outside. Tobiko, served w.
Welcome to Koto Japanese Steak House Hibachi & Sushi
Chef Jonathan Yao is on a mission, deftly drawing on his Taiwanese background to deliver inspired, bold dishes. It is a beautiful stage for his tasting menu, which is not shy about seasoning. Fish maw with Dungeness crab, custard and caviar comes with a crab shell-infused red vinegar for maximum impact. Spice-crusted duck breast taps into nostalgia with a fluffy bao bun. A recent riff on pig ears with summer tomatoes buzzed with a fiery chili oil. To boot, the cocktail program features impressively crafted alcoholic and spirit-free creations.
Shrimp tempura and cucumber on the inside. Seared, peppered tuna on the outside. Tobiko, scallions and eel sauce. Hibachi Soup and Salad, 2 shrimp, mixed vegetables & choice of fried rice, white rice or fried noodles.
Spicy white tuna with crunch on the outside. Spicy mayo and eel sauces. Spicy crabmeat, shrimp tempura, cucumber and avocado on the inside. Scallions and tobiko. Spicy white tuna with crunch and mango inside.
Mango, shrimp tempura & spicy tuna on the inside, wrapped in the soyseed paper. Topped with avocado. Chicken rolled w. Cream cheese, Pepper Jack Cheese, crabstick, asparagus & mushroom and lightly deep-fried w.
Spicy crab on the outside. Black tobiko. Drizzled with spicy mayo & eel sauce. Soft shell crab and cucumber on the inside. Eel, tuna and avocado on the outside. Eel sauce & spicy mayo sauce.
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